PDF] Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results | Semantic Scholar
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Joannis KALLITSIS | Professor (Full) | Ph.D. | University of Patras, Pátra | UP | Department of Chemistry
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Τελικά Αποτελέσματα "Πανελληνίου Πρωταθλήματος T293 & T293 plus '21
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Joannis KALLITSIS | Professor (Full) | Ph.D. | University of Patras, Pátra | UP | Department of Chemistry